crop-woman-with-taco-al-pastor-enjoying Authentic Mexican Cuisine

Authentic Mexican Cuisine: 10 Traditional Dishes You Must Try in Mexico

As a travel enthusiast and food lover, there is no better place to explore authentic Mexican cuisine than Mexico itself. This vibrant country has a rich culinary history, which dates back centuries, and its cuisine is widely known for its bold flavors. From street food to family-owned and high-end restaurants, Mexico has something to offer for every palate. 

So, are you ready to embark on a gastronomic adventure? In this article, we will explore the top authentic Mexican cuisines you must try in Mexico.

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10 Authentic Mexican Cuisine Dishes You Must Try in Mexico

Forget the Tex-Mex fiesta of your college days! Mexico’s culinary scene is nothing short of vibrant flavors, textures, and regional twists waiting to tantalize your taste buds. Here are some of the top authentic Mexican cuisines to try. 

Mexican tacos with minced beef, vegetables and salsa. Tacos al pastor

Tacos al Pastor

No trip to Mexico is complete without trying Tacos al Pastor. These delicious tacos are made with marinated pork cooked on a spit, just like shawarma or gyros. The meat is then sliced and served on a corn tortilla with pineapple, onion, and cilantro. The result is a mouthwatering flavor, leaving you craving more.

Chiles Rellenos

Chiles Rellenos is a classic Mexican dish. It’s made with roasted poblano peppers filled with cheese or meat. Then, the peppers are dipped in egg batter and fried until golden brown. Chiles rellenos is usually served with tomato sauce and rice, and it’s a perfect option for vegetarians.


Chiles en Nogada

This dish is a visual and culinary masterpiece. Poblano peppers are stuffed with a savory-sweet mixture of ground meat, fruits, nuts, and spices, then adorned with a creamy walnut-based sauce and sprinkled with pomegranate seeds. This dish is traditionally enjoyed around Mexican Independence Day, showcasing the country’s rich culinary heritage. 

Mole Poblano

A masterpiece of complexity, Mole Poblano is a sauce that flaunts a blend of chilies, chocolate, spices, and a myriad of ingredients. This rich, dark sauce is usually served with tender chicken or turkey, creating a harmony of flavors for your palate. It’s a dish that reflects Mexico’s culinary diversity and is a testament to the artistry of its cuisine.

Chicken and corn soup with Mexican lettuce, a traditional pozole


Pozole is a hearty soup often served on special occasions in Mexico. It is made with hominy, meat (usually pork), and a variety of spices. The soup is usually garnished with lettuce, radish, avocado, and lime. Pozole is a comforting dish that will warm you up on a chilly day.


Tamales are a staple in Mexican cuisine and come in many different varieties. These steamed corn husks are filled with meat, cheese, or beans and usually served with salsa and guacamole. Tamales are perfect for any meal, whether breakfast, lunch, or dinner.


Enchiladas are a classic Mexican dish with rolled tortillas filled with meat, cheese, or beans. The tortillas are then covered in chili sauce and baked until the cheese is melted and bubbly. Enchiladas are mostly served with rice and beans and are a great option for a filling meal.


No Mexican meal is complete without guacamole. This simple yet delicious dip is made with ripe avocados, lime juice, cilantro, onion, and jalapeno pepper. It’s a perfect accompaniment to tortilla chips or a topping for tacos.

Close-up of young couple are eating churros at the street food market


Churros are a sweet treat originating in Spain but are now a popular dessert in Mexico. These fried dough pastries are rolled in cinnamon sugar and usually served with chocolate sauce. Have a sweet tooth? Churros are perfect for this.


Think of tlayudas as oversized tortillas. These Oaxacan beauties are spread with asiento (pork lard) and topped with a variety of ingredients like beans, cheese, chapulines (grasshoppers!), and salsa. Each bite is a textural adventure – the crispy crust yielding to the soft beans and melty cheese, all punctuated by the earthy crunch of chapulines.


Is Mexican food always spicy?

Not necessarily! While chiles play a significant role, spice levels vary greatly depending on the region and dish. Some, like tacos al pastor, pack a punch, while others, like enchiladas suizas, are milder and creamy. Don’t be afraid to ask for your spice preference!

Is it safe to eat street food in Mexico?

Street food is a vibrant part of Mexican culinary culture, and many vendors offer delicious and safe options. Look for busy stalls with high turnover, as they typically serve fresh food. It’s advisable just to eat cooked food and avoid anything that might have been exposed to unclean water, like raw fruits or vegetables you can’t peel yourself.

What are the must-try dishes for someone visiting Mexico for the first time?

For first-timers, some must-try dishes include Tacos al Pastor, Guacamole, Mole Poblano, Ceviche, and Churros. These quintessential dishes offer a fantastic introduction to the diverse world of Mexican cuisine.

Can I find vegetarian or vegan options in traditional Mexican cuisine?

Absolutely! Mexican cuisine features a variety of vegetarian and vegan-friendly options. Dishes like bean burritos, veggie tacos, chiles rellenos (stuffed peppers), and nopales (cactus) dishes are popular choices. Just communicate your dietary preferences to the server, and they’ll often be happy to accommodate.

What’s the best way to experience authentic Mexican cuisine?

To truly savor authentic Mexican flavors, venture beyond touristy areas and high-end joints. The best way to do it is to explore local markets, family-owned eateries, and regional specialty restaurants. Engage with locals, ask for recommendations, and don’t hesitate to try new dishes.

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